Project Description
The Fat Chook
Located on Ground
02 9560 4529
The Fat Chook is a family owned & operated award winning butcher and chicken shop. The man behind it all is David Funnell, who after establishing his first butchery in 2015 in the Hills in NSW saw a lack of true Artisan Meats and Poultry in the area. David’s level of precision, highest service standards have rubbed off on his team, as we strive to offer a selection of superior quality produce. Specialising in value added produce offering a vast range of freshly hand crafted poultry items, which include ready to go meals, fresh & cooked, designed to cater for the most discerning customer.
Trading Hours
| Trading Hours | |
|---|---|
| Monday | 9am to 6pm |
| Tuesday | 9am to 6pm |
| Wednesday | 9am to 6pm |
| Thursday | 9am to 8pm |
| Friday | 9am to 6pm |
| Saturday | 9am to 5pm |
| Sunday | 9am to 4pm |
Offers and Promotions
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